Stewed ear and nose casserole

How to enjoy it

Stewed ear and snout...

HOW TO PREPARE IT

Completely handmade stew cooked respecting the traditional flavors and aromas of yesteryear. Consume directly in the “tripe” type pan, heating and ready.

Here we suggest the way to obtain a traditional and very economical stew so that the whole family can eat with our stewed ear and nose:

Stewed ear and snout

Suggestion

  • 1. Open the package of the product and pour it into a pan or similar.
  • 2. Add a pot of cooked legumes once drained white bean type, chickpeas...
  • 3. We recommend adding a glass of water to the stew.
  • 4. Cook over low heat for about 5 minutes.

This way we obtain a delicious stew that a whole family can eat with.

We hope you enjoy the dish.

Enjoy Lusan Food Products

Stewed ear and snout