For 4 people
INGREDIENTS
1 or 2 envelopes of pork leg carpaccio Lusan
Olive Oil
Nuts to taste (we recommend nuts, pine nuts and cashews)
Quince
If you want to surprise your guests quickly and with the greatest of flavour, the recipe we propose from Lusan Productos Alimentarios is made to measure.
The classic carpaccio has always had great companions in the nuts.Our pork leg carpaccio is not far behind and its excellent taste perfectly matches with a variant of dried fruits chosen to taste.It seasoned with olive oil, it is a very simple recipe, perfect to make a great starter of great flavour quickly and easily.
1 or 2 envelopes of pork leg carpaccio Lusan
Olive Oil
Nuts to taste (we recommend nuts, pine nuts and cashews)
Quince
We put a pan with olive oil on the fire and add the nuts, fry them for 1 minute and remove them.
With a poplar paper napkin of this hot oil we spread the entire tray where we will serve the dish. We put the carpaccio slices on top, we put the nuts on top together with some tacos of quince, we dress with a couple of tablespoons of oil and some salt flakes
Delicious recipe with our gourmet pork carpaccio that will delight your diners.
Surprise them with this simple recipe!
A classic in every home, the pizza of always comes now with a very special ingredient. Want a new taste in your pizza? Come in and find out how!
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A simple recipe, very quick to prepare and delicious on the palate! A different starter that will surprise you and give you an enormous flavour. Come in and find out how to make it!
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